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Give Your Holiday A Boost With Marley Coffee!

When it comes to coffee, we say the more the merrier!  With our delicious blends of Marley Coffee, it’s too easy to get stuck in the traditional morning-cup-of-joe routine. Change it up a little and add a little boost to your holiday recipes with these decadent recipes!

Coffee Infused Banana Bread

marley coffee

 

This healthy alternative to a traditional or store-bought favorite is the perfect aroma to wake up to! Surprise your family this holiday season with

Serves: Makes 1 loaf pan

Prep: 1 hour

Ingredients:

Method:

  • Preheat oven to 350 degrees F.
  • Combine whole almond flour, flaxseed, baking powder, baking soda and cinnamon in a large bowl.
  • In a separate bowl, beat SPLENDA and egg whites together.
  • Add mashed bananas, vanilla, coffee, and yogurt.
  • Beat lightly.
  • Pour liquid mixture into dry ingredients and combine.
  • Add walnuts and stir until well combined.
  • Spray loaf pan with cooking spray.
  • Pour mixture into the pan and bake 50 minutes or until toothpick inserted into center comes out clean.

 

 

Marley’s Coffee Bacon

marley coffee

 

I know. We also didn’t think bacon could get any better than, well…bacon! But, we’re happy to be wrong.  This recipe isn’t too coffee-tasting to overpower the salty, savory goodness but it does leave its mark! It’s like all of our favorite things about morning rolled up into one.

Serves: 8-12 slices

Prep Time: Overnight30 minutes

Ingredients:

Method:

  • Line 9×13 baking sheet with parchment paper or brown butcher paper
  • Lay bacon atop one another on sheet,  fat on top, and slightly overlapping
  • In a small bowl, combine the coffee, chili powder, 2 tablespoons brown sugar, molasses, and water.
  • Spread the mixture over the exposed, fatty part of the bacon slices
  • Press it in with the back of a spoon.
  • Wrap in the parchment or butcher paper
  • Refrigerate overnight.
  • When ready to bake, preheat the oven to 375 degrees F.
  • Line a baking sheet with parchment paper.
  • Wipe off most of the coffee grounds with a paper towel, but not all. The majority of the coffee will be on the top of the bacon slices.
  • Lay the slices in a single layer on the parchment paper
  • Sprinkle with the remaining 2 tablespoons of brown sugar and freshly cracked pepper.
  • Bake until browned and crisp, about 14-17 minutes
  • Remove from the oven and allow to cool for five minutes before serving.

 

 

Marley Coffee Energy Bites

marley coffee

 

Marley coffee is wonderful, but you can’t always have a coffee pot nearby!  That makes these Marley Coffee Energy Bites so important for this crazy holiday season.  With healthy fats, fruits, and a little caffeine boost, you’ll be unstoppable no matter what the holidays throw your way!

Serves: 10-12 balls

Prep Time: 30 minutes

Ingredients:

Method:

  • Stir oats, flaxseed, and coffee together in a medium bowl until thoroughly mixed
  • Add nut butter, honey, and vanilla.
  • Once combined fold in cocoa and cranberries, stir well
  • Chill for 20 minutes.
  • Once chilled, roll into 10-12 balls.
  • Store in an airtight container and keep in the fridge for up to 1 week

 

 

Resources:

Coffee Energy Bites

http://www.indigoscones.com/2013/05/coffee-bacon.html

http://www.sheknows.com/food-and-recipes/articles/803331/low-glycemic-banana-nut-bread-low-gi-banana-nut-bread-recipe

 

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Tayler Glenn

Tayler Glenn

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