Fall recipes bring out some of our favorite foods! Bring on the sweet potatoes, pumpkin flavors and casseroles galore! This year, we are extra excited to begin cooking our favorite fall recipes because ordering the key ingredients has never been easier! SHOP Groceries, one of the newest features to SHOP.COM, allows you to browse from hundreds of your favorite organic, ethnic, gluten free foods and bulk items and have them delivered right to your door. Read on to see what we are whipping up this fall with the ingredients we are ordering from SHOP Groceries!
Sweet & Garlicky BBQ Turkey Mac & Cheese
2-3 cloves of garlic, minced
4-5 turkey meatballs*, cut into bite-sized pieces
2-3 tbsp Annie’s Sweet & Spicy BBQ Sauce
Cook the Annie’s Shells & White Cheddar Mac and Cheese according to the box’s instructions. Toss cut up turkey meatballs in BBQ sauce (tip: microwave meatballs to ensure they’re warm enough). Add minced garlic and BBQ turkey meatballs to prepared shells. Mix thoroughly until ingredients are well incorporated and warmed through. Enjoy!
Crumbled Bunny Cookie Mason Jars
2 cups prepared chocolate pudding
1/4 cup whipped cream
Raspberries, for serving
It’s simple! Layer 4 small mason jars with ingredients in the following order: pudding, whipped cream, then cookie crumbs. To finish, garnish each with a raspberry.
1 brick cream cheese, softened
1 can favorite Amy’s Chili
Shredded Monterey Jack Cheese – enough to cover casserole
Spread one brick of cream cheese in the bottom of a pie plate or casserole dish. Empty and spread one can of your favorite variety of Amy’s chili on top of the cream cheese. Cover the chili with shredded Monterey Jack cheese. Microwave for 1-2 minutes until the cheese is melted.
Green Bean Casserole
2 (15 ounce) cans green beans, drained, juices reserved
3 slices bacon, chopped
1 cup chopped onion
1 tablespoon all-purpose flour
1/4 cup apple cider vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more. Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
Double Layer Pumpkin Pie
1 package (3 oz) cream cheese, softened
1 Tbsp sugar
1 Tbsp plus 1 cup milk, divided
1-1/2 cups prepared whipped topping
1 graham cracker crust (9-inches)
1 package (3.4 oz) instant vanilla pudding mix
2 cups prepared Mrs. Wages™ Pumpkin Pie Filling
Additional prepared whipped topping
In a large bowl, mix the cream cheese, sugar and 1 Tbsp milk with a wire whisk until smooth. Gently fold in whipped topping. Spread onto bottom of crust. Pour remaining milk into a large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, about 1 to 2 minutes. Let stand 3 minutes. Stir in prepared Mrs. Wages™ Pumpkin Pie Filling. Spread pumping mixture over cream cheese layer. Cover and refrigerate for at least 2 hours. Garnish with additional whipped topping as desired.
What are you whipping up this fall using your favorite ingredients from SHOP Groceries? Share with us your signature recipes in the comments below!