Share on facebook
Share on twitter
Share on linkedin
Try These Valentine’s Day Recipes!

Valentine’s Day is almost here! Chocolate is lining the front of every store & red hearts are taking over, but we think you can make something more special than a store-bought,heart-shaped treat. Try making one of these Valentine’s Day recipes instead!
wellmune for summer

 

Valentine’s Day Desserts

Brownie Cupcakes + Peanut Butter Frosting

10 bonus points if you’ve got Valentine’s Day serveware & decorative toothpicks, 20 if you’ve got the skills to ice some hearts on top!

 

Serves: Makes 12 servings

Prep Time: 30 minutes

Ingredients: 

Prep:

Cupcakes:

  • Preheat oven to 350° F.
  • Line 12 muffin cups with muffin papers or coating with nonstick cooking spray
  • Place: chickpeas, eggs, ⅓ cup maple syrup, cocoa powder, baking soda, applesauce, and extract in blender or food processor.
  • Blend until smooth.
  • Divide batter among 12 prepared muffin cups.
  • Top each cupcake with about four chocolate chips; push into batter.
  • Bake for 17 to 20 minutes, or until the toothpick inserted in center comes out clean.
  • Cool completely and enjoy!

Frosting:

  • While cupcakes are baking, whip peanut butter in a medium bowl.
  • Beat on medium speed for 1 to 2 minutes, or until creamy.
  • Add almond milk + beat until well blended.
  • Add TLS Shake powder + beat until well blended, scraping bowl occasionally.
  • Slowly add remaining ¼ cup maple syrup while beating on medium speed. (If frosting is too stiff, add 1 to 2 Tbsp. additional unsweetened non-dairy milk.)
  • Once cupcakes are cool, evenly spread with frosting.

wellmune for summer

Vanilla Cookie Dough Dip

national chocolate chip day

 

For the few who aren’t chocolate-obsessed, this is one of our favorite takes on edible cookie dough! Pair it with strawberries or another one of your favorite fruits, and you’ve got a high-protein dessert for two. Plus, it’s gluten-free, paleo, plant-based friendly, and ready in 5 minutes!

Ingredients:

Prep:

  • In a medium bowl, whisk together the protein, coconut flour, and sea salt
  • Add in the applesauce, almond milk,  and butter extract.
  • Stir until fluffy and mixed.
  • Stir in the chocolate chips.
  • Serve with apples or your favorite fruit right away, or chill in the fridge for 10-15 minutes!

wellmune for summer

Panna Cotta

 

This is one of our chocolate, sugar-free Valentine’s Day recipes for a way to enjoy a special moment! We love the simplicity & the pop of fruity redness from strawberries or raspberries placed on top. You can always add a touch of sugar by adding a red glaze on top if you’d like!

Ingredients:

Prep:

  • In a saucepan, combine cream and almond milk over a low flame, making sure not to let it boil.
  • Add your sweetener and gelatin, stirring with a silicone whisk, then let them dissolve. Again, don’t let it boil!
  • Once everything is an even consistency, remove from heat & add vanilla extract and lemon juice.
  • Grease 4 ramekins & evenly pour your panna cotta batter into each one.
  • Cover with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
  • When ready to serve, wedge a knife along the sides of the sugar-free panna cotta and turn it over onto a plate.
  • Top with sugar-free raspberry jam and a few fresh raspberries.

Enjoy!

Related Posts Plugin for WordPress, Blogger...

Tayler Glenn

Tayler Glenn