Vitamin K and Reduced Cancer Risk
A new study published in the American Journal of Clinical Nutrition has found that the highest intakes of vitamin K were associated with reduced risk of overall cancer and cancer mortality. There are two forms of…
Daily Multivitamin Use IS Beneficial!
According to a new study in the American Journal of Epidemiology, long-term use of a multivitamin may reduce the risk of dying from heart disease by 16%. Researchers analyzed the 10-year use of multivitamin and vitamins…
Scientific Workshop Supports DRI for EPA+DHA
In June 2008, the Technical Committee on Dietary Lipids of the International Life Sciences Institute North America sponsored a 2-day workshop to review research data on eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids for heart benefits, cancer,…